Zucchini Bread (GF, V)
This is by far my favorite bread recipe. I got the original from my Mom and transformed it into this:
ZUCCHINI BREAD (VEGAN)
3 Tsp of Flax Flour (3 Tsp of water to every Tsp of Flax Flour)
1 Cup of Sugar (I use agave)
1 Cup of Oil (Coconut oil or Grape seed oil are my favs)
3 tsp Vanilla
2 Cups Shredded Zucchini
3 Cups Flour (GF is my preferred choice)
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 tsp Cinnamon
Optional (1/2 tsp Cardamon, 1/4 tsp Nutmeg, or 1 tsp flavors like Lemon or Coconut, Nuts)
1. Prep Oven to 350 Degrees
2. Mix all ingredients and Bake for 1 hour or less depending