APPLE OLIVE OIL CAKE (V)(GF)
2 Cups Gluten Free Flour
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
Dash of Nutmeg
1/2 tsp Salt
1/2 Cup Olive Oil
1 Cup Maple Syrup
3/4 Cup Water
1/4 Cup Lemon Juice
1. Cut apples into slices and layer bottom of deep pan
2. Make batter, pour on top of apples
3. Bake at 350 degrees or until golden